New Delhi, June 16 -- Frequent energy slumps and digestive discomfort can often be traced back to traditional wheat-based flours. Gluten-free flours such as jowar, ragi, buckwheat, and amaranth offer a cleaner, more nourishing alternative. Naturally rich in fibre, essential nutrients, and plant-based protein, they support smoother digestion, better blood sugar control, and longer-lasting satiety. Ideal for those managing diabetes, weight, or gluten sensitivity, these flours also promote heart health. From everyday rotis and parathas to baked goods, gluten-free flours add both nutrition and depth of flavour to your meals. Explore these top 6 gluten-free atta brands that bring wholesome goodness to every bite.

6 top-rated gluten-free atta ...