Geneva, June 4 -- International Clinical Trials Registry received information related to the study (ISRCTN13927108) titled 'The effect of hydrolysed pea protein on postprandial blood glucose profile in healthy adults' on May 22.
Study Type: Interventional
Study Design:
Single-centre double-blinded randomized controlled crossover trial (Prevention, Efficacy)
Primary Sponsor: University of Leeds
Condition:
Reduction of postprandial glycaemia in healthy adult
Nutritional, Metabolic, Endocrine
Intervention:
The study compared four conditions: a carbohydrate meal consumed together with (1) 30 g pre-hydrolysed pea protein drink , (2) 30 g non-hydrolysed pea protein isolate drink, (3) 30 g whey protein drink, and (4) water (Control). Th...