Geneva, Oct. 21 -- International Clinical Trials Registry received information related to the study (TCTR20250927005) titled 'The acute effects of egg white noodle consumption on postprandial response and satiety hormones in overweight participants' on Sept. 27.
Study Type: Interventional
Study Design:
Randomized
Primary Sponsor: National Research Council of Thailand (NRCT)
Condition:
overweight
egg white noodle
plasma amino acid
satiety hormone
egg white noodle
plasma amino acid
satiety hormone
Intervention:
180 grams of alginate noodles with 200 mL of clear broth,5 Boiled egg white (18 grams of protein) with 200 mL of clear broth
,180 grams of egg white noodles (18 grams of protein) with 200 mL of clear broth
Experimental Other...