Geneva, Feb. 13 -- International Clinical Trials Registry received information related to the study (ISRCTN75418579) titled 'Effects of short-term consumption of retail-available fermented foods on cognition, mood, and the gut microbiome: an exploratory pilot study' on Feb. 4.
Study Type: Interventional
Study Design:
Allocation: Randomized controlled trial
Masking: Blinded (masking used)
Control: Placebo
Assignment: Parallel
Purpose: Basic science
Primary Sponsor: London South Bank University
Condition:
No health conditions, healthy cohort only, not obese.
Other
Intervention:
This study is the main interventional element of the applicant's doctoral thesis, and the supervisory team and Ethics Committee, at the time (2019), conside...