U.S., Sept. 17 -- ClinicalTrials.gov registry received information related to the study (NCT07175701) titled 'Ultra-processed Food Reducing Intervention and Continuous Glucose Monitoring' on Sept. 05.
Brief Summary: The goal of this trial is to investigate whether reduction in ultra-processed food intake through diet counseling and education can improve postprandial glucose levels and glycemic variability among Korean healthy adults aged 20-30 years. The main questions it aims to answer are:
* Does the reduction in ultra-processed food intake lower postprandial glucose levels and glycemic variability in healthy adults without a history of diabetes?
* Does the reduced intake in different ultra-processed food subgroups and items differenti...