U.S., Feb. 12 -- ClinicalTrials.gov registry received information related to the study (NCT06820944) titled 'Theobromine from Cocoa and Cardiovascular Risk Factors' on Feb. 06.
Brief Summary: The goal of this clinical trial is to examine whether consumption of dark chocolate affects blood pressure and a cardiovascular risk factor called trimethylamine N-oxide in Thai male participants with hypertension. The main questions it aims to answer are:
Can consumption of dark chocolate lower blood pressure? Can consumption of dark chocolate lower blood trimethylamine N-oxide?
Researchers will compare dark chocolate to white chocolate to see if the effects are due to theobromine (a key bioactive compound in dark chocolate).
Participants will con...