U.S., March 21 -- ClinicalTrials.gov registry received information related to the study (NCT06887543) titled 'The Impact of Time Restricted Eating on Type 2 Diabetes' on March 12.
Brief Summary: Time-restricted feeding limits caloric intake to active daytime hours with fasting for 14 to 16 hours. It has shown great promise as a novel intervention for stabilizing blood glucose, reducing weight, and improving cardiovascular disease outcomes. However, this approach has not been tested on people with diabetes, a group that would benefit from improved blood glucose and weight loss.
The impact of Time-Restricted Eating on Type 2 Diabetes Study (EaT2D Study) is a randomized six-day weight stable crossover feeding study in the Day Patient/Outpati...