U.S., March 5 -- ClinicalTrials.gov registry received information related to the study (NCT06855979) titled 'The Impact of Dietary Intervention on Oxidative/antioxidant Markers and Gut Microbiota in Athletes' on Feb. 20.
Brief Summary: During intense physical exercise, there is an overproduction of reactive oxygen species, which leads to oxidative stress and reduced training and sports performance, as well as the development of chronic diseases. Eating foods with a high content of bioactive ingredients and high antioxidant potential can alleviate the negative effects caused by reactive oxygen species and improve the state of intestinal microflora.
The aim of these interventional studies was to determine whether daily consumption of foods ...