U.S., Oct. 3 -- ClinicalTrials.gov registry received information related to the study (NCT07204470) titled 'The Effects of Four Instant Maize Porridges on Satiety Measures' on Sept. 17.
Brief Summary: This study is designed to test the hypothesis that whole-grain forms of maize meal enhance and prolong satiety post-meal consumption.
Study Start Date: July 21
Study Type: INTERVENTIONAL
Condition:
Satiety
Intervention:
OTHER: Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.
Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinn...