U.S., March 29 -- ClinicalTrials.gov registry received information related to the study (NCT06900452) titled 'The Effect of Pistachio-Rich Breakfast Meals on Cognitive Function in Healthy Older Adults' on March 21.
Brief Summary: This study aims to investigate the effect of a breakfast meal containing varying serving sizes (doses) of pistachio nuts on cognitive function throughout the course of the day in healthy ageing adults aged 65-80.
Study Start Date: March, 2025
Study Type: INTERVENTIONAL
Condition:
Cognition
Intervention:
DIETARY_SUPPLEMENT: 0.5 serving of pistachios
The equivalent of 0.5 servings (15g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.
Ingredients: 15g ...