U.S., Sept. 19 -- ClinicalTrials.gov registry received information related to the study (NCT07180069) titled 'Phosphate Diet Strategies to Lower Blood Phosphate in Dialysis Patients' on July 20.
Brief Summary: Raised phosphate levels in the blood (hyperphosphatemia) are frequently observed in hemodialysis patients with chronic kidney failure. In addition to increasing the risk of life threatening complications like heart disease, severe bone disorders, and premature mortality, this condition also poses risks to overall health. Managing phosphate levels effectively is one of the central objectives in treating patients on dialysis.
Control of dietary intake, particularly cutting out high phosphate foods, is one of the most effective ways of...