U.S., Sept. 26 -- ClinicalTrials.gov registry received information related to the study (NCT07192510) titled 'Pancake Oral Immunotherapy For Egg Allergy In Inducing Tolerance' on Aug. 25.
Brief Summary: Oral immunotherapy (OIT) using raw/ cooked egg has good desensitisation outcomes but is associated with frequent and sometimes severe adverse events (anaphylaxis is not uncommon). OIT using baked egg is less effective at inducing desensitisation but has a better safety profile. The compliance to daily consumption of baked egg products (muffins/ biscuits) after a negative baked egg challenge in egg allergic patients has also been reported to be poor, secondary to taste fatigue in children and need for frequent baking. A study using baked egg...