U.S., April 16 -- ClinicalTrials.gov registry received information related to the study (NCT06926972) titled 'NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention' on April 08.
Brief Summary: This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).
Study Start Date: April 04
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