U.S., March 27 -- ClinicalTrials.gov registry received information related to the study (NCT06896877) titled 'Nutritional Status and Emotional Well-being of the Worker-consumer in the Food Supply Chain.' on March 17.
Brief Summary: The study aims to assess the well-being and safety of worker-consumers in the food industry, focusing on nutrition, musculoskeletal disorders, and regulatory policies. It follows a "OneHealth" approach, emphasizing the connection between human, animal, and environmental health. The research evaluates the nutritional status of workers in the food-supply chain, analyzing food consumption in both workplace and domestic settings to identify deficiencies or excesses. Through clinical, nutritional, and psychological a...