U.S., Nov. 25 -- ClinicalTrials.gov registry received information related to the study (NCT07246408) titled 'Intermittent Cottonseed Oil Consumption' on Nov. 13.
Brief Summary: Cardiovascular disease risk factors, including higher BMIs and poor cholesterol profiles, are on the rise and contribute to the United States' growing disease burden. Cottonseed oil (CSO) is found readily in the food supply, and the investigator's previous studies have demonstrated that incorporating CSO into the diet is sufficient to improve fasting and postprandial blood lipids and other markers of chronic disease risk in both healthy and at-risk populations. This study aims to examine the impact of intermittent CSO consumption at different doses (consumed three t...