U.S., March 20 -- ClinicalTrials.gov registry received information related to the study (NCT06883994) titled 'Fermented Vegetables and Gut Microbiome Pilot Study' on March 10.
Brief Summary: The purpose of this research is to determine the effect of fermented vegetable consumption on LAB abundance and tolerability of the intervention in young healthy people before conducting a full RCT with older participants.
Study Start Date: March, 2025
Study Type: INTERVENTIONAL
Condition:
Fermented Vegetable Intake
Fermented Vegetable Acceptability
Gut Health
Gut Microbiome
Gastrointestinal Immune Function
Microbiome
Intervention:
OTHER: Fermented vegetable intervention
Participants will be provided with reduced-sodium fermented vegetables deve...