Clinical Trial: Effects of Grape Consumption on the Immune-Gut Axis in Obesity

U.S., Nov. 18 -- ClinicalTrials.gov registry received information related to the study (NCT07231484) titled 'Effects of Grape Consumption on the Immune-Gut Axis in Obesity' on Sept. 15.

Brief Summary: This study is investigating the benefits of whole freeze-dried grape powder consumption on the immune-gut axis in adults with obesity.

Study Start Date: Nov. 20

Study Type: INTERVENTIONAL

Condition: Obesity &Amp; Overweight

Intervention: OTHER: Freeze-dried grape powder

48 g/day oral consumption during the 4-week active period.

OTHER: Placebo powder

Isocaloric placebo matched to grape powder; oral consumption during the 4-week active period.

Recruitment Status: NOT_YET_RECRUITING

Sponsor: University of Missouri-Columbia

Informatio...