Clinical Trial: Effects of continuous consumption of the test food on salivary IgA secretion in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study (Japan)

Tokyo, Nov. 8 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000059691) titled 'Effects of continuous consumption of the test food on salivary IgA secretion in healthy Japanese' on Nov. 7.

Study Type: Interventional

Study Design: Basic Design - Parallel Randomization - Randomized Blinding - Double blind -all involved are blinded Control - Placebo

Primary Sponsor: Institute - Yotsuba Milk Products Co., Ltd.

Condition: Condition - Healthy Japanese Classification by malignancy - Others Genomic information - NO

Objective: Narrative objectives1 - To verify the effects of continuous consumption of the test food on salivary IgA secretion in healthy Japanese. Basic objectives2 - Efficacy

Interventi...