U.S., May 8 -- ClinicalTrials.gov registry received information related to the study (NCT06960967) titled 'Effects of Chestnuts on Postprandial Glycaemic Response' on April 29.
Brief Summary: Nut consumption is known to improve health outcomes, such as reducing the risk of chronic diseases like diabetes, cognitive impairment, and cardiovascular diseases. While most research has focused on walnuts and almonds, there is limited information on the health benefits of chestnuts. Chestnuts are unique among tree nuts due to their high starch and fibre content, along with vitamins E and C, minerals (potassium, phosphorus, magnesium), and polyphenols.
Evidence from in vitro and animal studies suggests that chestnuts may positively affect health by...