Tokyo, Nov. 14 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000059758) titled 'Effect of physical properties on ease of eating ice cream' on Nov. 13.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Open -no one is blinded
Control - Placebo
Primary Sponsor:
Institute - Meiji Co., Ltd.
Condition:
Condition - Men and women aged 75 or older
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - Evaluation of ease of consumption of ice cream with different physical properties
Basic objectives2 - Others
Intervention:
Interventions/Control_1 - ice cream
Interventions/Control_2 - Ice cream with dif...