U.S., June 12 -- ClinicalTrials.gov registry received information related to the study (NCT07015827) titled 'Effect of Locally Produced Mango Variety on Glycemic Index' on June 03.
Brief Summary: This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food. The study will evaluate the postprandial blood glucose response elicited by selected mango varieties and compare it to the response produced by a standard glucose . The objective is to determine whether certain mango varieties have a lower glycemic impact, which may be relevant for dietary planning and public health recommendations.
Study Start Date: June, 2025
Study Type: INTERVENT...