Clinical Trial: EFFECT of ILEX PARAGUARIENSIS HARVEST TIME and CONSUMPTION METHOD of PROCESSED YERBA MATE on the LIPID PROFILE

U.S., March 27 -- ClinicalTrials.gov registry received information related to the study (NCT06896175) titled 'EFFECT of ILEX PARAGUARIENSIS HARVEST TIME and CONSUMPTION METHOD of PROCESSED YERBA MATE on the LIPID PROFILE' on March 19.

Brief Summary: Introduction: This project studies the impact of Ilex paraguariensis harvest time, commonly known as yerba mate, and its consumption mode (mate, terere, and mate/terere) on the lipid profile of consumers in the Department of Caaguazu, Paraguay. Yerba mate is rich in bioactive compounds such as polyphenols, xanthines, and saponins. There are no clinical trials conducted in Paraguay with our Ilex paraguariensis plantations that have analyzed the influence of harvest time on the yerba mate product...