U.S., March 22 -- ClinicalTrials.gov registry received information related to the study (NCT06889961) titled 'Effect of Daily Mixed Spice Consumption on Memory Function' on Feb. 25.
Brief Summary: The aging process entails a multitude of structural and functional alterations within the brain, culminating in a gradual and progressive decline in cognitive function. Recent research has indicated that various spices may hold the key to enhancing brain health and combating the effects of aging on cognitive abilities. The hypothesis is that a mixture of spices, acknowledged for their reported memory protection potential, may yield a more potent beneficial effect on memory function than a single spice. The spice mixture will be used at culinary d...