Clinical Trial: Corn Glycemic Index

U.S., Feb. 27 -- ClinicalTrials.gov registry received information related to the study (NCT06847815) titled 'Corn Glycemic Index' on Feb. 21.

Brief Summary: Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties. An exploratory aim is to assess hunger/satiety scores following sweet corn intake.

Study Start Date: March 03

Study Type: INTERVENTIONAL

Condition: Glycemic Index

Intervention: OTHER: Sweet corn

Fresh and processed sweet corn

OTHER: Glucose Tolerance Drink

Beverage providing 50 g of glucose

Recruitment Status: NOT_YET_RECRUITING

Sponsor: University of Florida

Publis...