U.S., May 9 -- ClinicalTrials.gov registry received information related to the study (NCT06961591) titled 'Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities' on April 24.
Brief Summary: The goal of this study is to see if adding hands-on cooking classes to a weight management program (called Chef-ID) helps young adults with intellectual disabilities lose more weight and keep it off compared to a standard weight loss program. The study will last 24 months and include three phases: 6 months of active support, 12 months of maintenance, and 6 months with no contact.
The investigators will look at how much weight participants lose over the first 18 months. Changes in cooking skills, body fat, health...