U.S., June 12 -- ClinicalTrials.gov registry received information related to the study (NCT07015814) titled 'Comparative Evaluation of Glycemic Index of Different Types of Jaggery Produced Locally in Pakistan' on June 03.
Brief Summary: This study aims to evaluate and compare the glycemic index (GI) of various types of jaggery by measuring their effect on blood glucose levels in healthy individuals. Using glucose as the reference standard , the objective is to determine how different jaggery types influence postprandial blood sugar response.
Study Start Date: June, 2025
Study Type: INTERVENTIONAL
Condition:
Glycemic Index and Glycemic Load
Intervention:
OTHER: Golden sugarcane jaggery
Participants will consume a standardized portion...