Clinical Trial: Blood Glucose Levels After Bread Consumption Between Participants With Normal Weight and Overweight/Obesity

U.S., Sept. 9 -- ClinicalTrials.gov registry received information related to the study (NCT07158762) titled 'Blood Glucose Levels After Bread Consumption Between Participants With Normal Weight and Overweight/Obesity' on Aug. 26.

Brief Summary: Obesity and increased blood glucose peaks are risk factors for type 2 diabetes mellitus (T2DM). Few studies have explored whether increased body fat contributes to higher blood glucose peaks after food consumption.

This study aimed to investigate differences in blood glucose levels between healthy adults with normal weight and those with overweight/obesity after consuming two commercially available breads (white and wholemeal) with different dietary fibre contents.

In this study, 20 healthy adults...