U.S., April 11 -- ClinicalTrials.gov registry received information related to the study (NCT06921811) titled 'Bioavailability From Chickpea Meals in Ileostomists?' on March 25.
Brief Summary: The matrix of a food can significantly affect how well humans can absorb and use nutrients. Plants like fruits, vegetables, nuts, grains, and legumes have cell walls that form a network around their cells. These cell walls are a barrier for the digestive system to break down completely, which can make it harder to digest the food and get energy from it. This study will explore how the integrity of plant cell walls affects how well humans can absorb macronutrients (protein, fat and carbohydrates) and beneficial compounds e.g. phytochemicals. The study ...