U.S., April 16 -- ClinicalTrials.gov registry received information related to the study (NCT06928688) titled 'Assessment of Glycemic Index for Dried Saskatoon Berries and Powder in Healthy Subjects' on March 31.
Brief Summary: The glycemic index (GI) ranks carbohydrate-containing foods based on their effect on postprandial blood glucose levels. Foods or food products with lower GI values (55 or less) are absorbed more slowly, gradually increasing blood glucose and insulin levels. Fruits are believed to have a lower GI, making them potentially beneficial for individuals seeking to manage blood sugar levels. Previous studies from our and other groups suggest that Saskatoon berry (SB) is a potential functional food for glucose management. The...