Tokyo, June 26 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000058280) titled 'Analysis of food texture suitable for presurgical orthodontic treatment in patients' diet' on June 25.
Study Type:
Interventional
Study Design:
Basic Design - Single arm
Randomization - Non-randomized
Blinding - Open -no one is blinded
Control - Uncontrolled
Primary Sponsor:
Institute - Tohoku University Graduate School of Dentistry
Condition:
Condition - jaw deformities
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To clarify suitable food hardness for patients undergoing presurgical orthodontic treatment by testing masticatory function with five different har...