Clinical Trial: A study to evaluate the postprandial increase in blood triglyceride levels after consumption of a single serving of processed food product (Japan)

Tokyo, Feb. 4 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060571) titled 'A study to evaluate the postprandial increase in blood triglyceride levels after consumption of a single serving of processed food product' on Feb. 3.

Study Type: Interventional

Study Design: Basic Design - Cross-over Randomization - Randomized Blinding - Open -no one is blinded Control - Active

Primary Sponsor: Institute - NISSIN FOODS HOLDINGS CO., LTD.

Condition: Condition - Healthy adult Classification by malignancy - Others Genomic information - NO

Objective: Narrative objectives1 - To confirm the effect of single serving of processed food product on postprandial blood triglyceride levels Basic objectives2 -...