Tokyo, June 2 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000057994) titled 'A study to evaluate the effects of food ingredients on taste sensitivity' on May 29
Study Type:
Interventional
Study Design:
Basic Design - Parallel
Randomization - Randomized
Blinding - Open -but assessor(s) are blinded
Control - Placebo
Primary Sponser:
Institute - LION corporation
Condition:
Condition - None
Classification by malignancy - Others
Genomic information - NO
Objective:
Intervention:
Interventions/Control_1 - Hold a solution containing food ingredients in the mouth twice a day, for 3 minutes each time, every day for 4 weeks.
Interventions/Control_2 - Hold a placebo solution in the mouth twice ...