Tokyo, Feb. 9 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060616) titled 'Comparative study on the effects of Echizen cheese produced using Buckwheat-Derived lactic acid bacteria in Fukui on sleep quality and gut microbiota' on Feb. 9.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Double blind -all involved are blinded
Control - Placebo
Primary Sponsor:
Institute - Fukui Prefectural University
Condition:
Condition - none
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - The purpose of this study is to verify the effects of consuming natural cheese containing Fukui Prefecture buckw...