India, June 16 -- SGS is proud to announce the successful certification of FSSC 22000 V6, a globally recognized, GFSI-benchmarked food safety standard to the manufacturing unit of Dharampal Satyapal Limited located at Rai, Sonipat. DS Group is a prominent Indian multi-business conglomerate with a strong presence in the food & beverage, dairy, hospitality and mouth freshener sectors.
The certification of FSSC V6 of manufacturing unit located at Rai, Sonipat was given in person at DS Headquarters, Noida, following a rigorous audit against FSSC 22000's comprehensive framework, which integrates ISO 22000, relevant Pre-Requisite Programs (PRPs) and additional FSSC-specific requirements. As an ISO-based scheme, the FSSC 22000 v6 certification enables seamless integration with other management systems, streamlining audits and strengthening food safety governance. This achievement reinforces DS Group's commitment to excellence and positions it for expanded market access among global brands and retailers.
"Achieving FSSC 22000 Version6 certification from SGS is a significant milestone for DS Group. It not only validates our robust food safety management systems but also enhances our ability to meet the evolving demands of global brands and retailers, further strengthening consumer trust in our products," said Divya Jain, general manager - Food Safety Management & Quality, Dharampal Satyapal Limited, Noida.
Speaking about this certification, sub-regional director - Business Assurance for SGS in India, Nilesh Jadhav said, "As the world's leading provider of FSSC 22000 certification, SGS remains at the forefront of advancing global food safety standards. Our mission is to drive continuous improvement across the food supply chain by supporting organizations in meeting and exceeding rigorous regulatory and quality benchmarks. We are proud to have partnered with DS Group in their successful transition to FSSC 22000 Version 6, a milestone that clearly demonstrates their commitment to operational excellence, robust risk management and alignment with the highest international standards."
Published by HT Digital Content Services with permission from FoodTechBiz.