India, April 9 -- The Singleton unveils its exceptional new release, The Singleton Gourmand: a collection of three 42-Year-Old Single Malt Scotch Whiskies, each designed to emulate the flavors of sumptuous desserts. To celebrate the launch of the Gourmand Collection, The Singleton has partnered with Master Patissier Nicolas Rouzaud who has designed three bespoke cakes inspired by each of the whiskies, which, when enjoyed together, create a single moment of pure indulgence.
The Gourmand Collection whiskies have been meticulously matured for 42 years, including the longest secondary maturation in the history of The Singleton, and are designed to capture the essence of a lavish dessert. Notes of Fig & Chocolate Ganache oozes characters of melted chocolate, cloves, spices and rich vanilla woodiness; Notes of Caramelised Creme Brulee balances rich and sweet notes of baked vanilla custard torched to perfection; and Notes of Black Cherry Gateau embodies the classic dessert with flavors of ripened, juicy black cherries, chocolate and black pepper.
Master of Malts Dr. Craig Wilson led the creation of these whiskies through a 29-year maturation process, using an innovative cask layering technique that reveals unparalleled depth of flavor. Dr. Wilson shared, "In pursuit of exceptional indulgence, this collection pushes the boundaries of whisky maturation, much like Nicolas' approach to creating layered, flavorful patisserie. Together, they create an harmonious tasting adventure that showcases the artistry behind both crafts."
In celebration of fine craftsmanship, The Singleton has partnered with Master Patissier Nicolas Rouzaud, known for Nicolas Rouzaud at The Connaught, London. Rouzaud was inspired by The Gourmand Collection to create three bespoke cakes that harmonise with the whiskies, elevating the experience of each dram. His creations reflect the intricate flavors of the Gourmand Collection, making each pairing a symphony of flavors, textures and aromas.
The bespoke cakes feature multiple layers and textures, combining elements including mousse, sponge, puff pastry, and caramel cream, all beautifully crafted to mirror the characteristics of the whiskies. Each cake's form is an homage to The Singleton Gourmand Collection's iconic bottle design.
Of this new collaboration, Nicolas Rouzaud said: "The art of a Chef Patissier is rooted in creativity, passion, and the pursuit of unbounded flavour-qualities that are also central to the whisky-maker's craft. The Singleton's process, flavours and commitment to slow craft and precision inspired the creation of these cakes and I'm honoured to present these alongside The Singleton Gourmand whiskies to craft a truly singular moment of indulgence."
The pairing will be unveiled and available to experience from April 28th to May 5th, 2025, at No. 41 Burlington Arcade, in the boutique and tasting rooms of renowned wine and spirits merchant Justerini & Brooks. This exclusive event will allow guests to enjoy the perfect pairing of The Singleton Gourmand whiskies with Rouzaud's exquisite cakes in one of London's most historic venues. This exceptional experience, crafted for the most discerning palates, is available by reservation only for groups of two or four at justerinis.com.
For epicurean explorers visiting Scotland, The Home of The Singleton at Glen Ord Distillery will offer a unique tasting of its signature whiskies alongside a custom-designed cake by Nicolas Rouzaud. Available from May 2025 this bespoke creation is made up of a single cake designed to pair with three expressions of The Singleton; 12-Year-Old, 18-Year-Old, and 21-Year-Old. Consisting of three layers, transitioning from airy mousse to a dense base, each inspired by the different whiskies, it offers an indulgent paired tasting experience set against the backdrop of The Singleton's Highland home.
The Singleton Gourmand Collection offers an unparalleled whisky and patisserie pairing experience, blending patience, craftsmanship, and indulgence. Limited to only 136 sets globally and priced at 8,800 pounds (including duties and tax) for three 50cl bottles, The Singleton Gourmand is a tribute to time, craftsmanship, and flavour innovation. For more information visit www.thesingleton.com.
Published by HT Digital Content Services with permission from FoodTechBiz.