India, Oct. 14 -- Continuing its mission to redefine plant-based eating in India, Blue Tribe Foods has launched two bold new innovations: Indias first-ever Korean Soya Chaap and a fiery Spicy Kebab. Designed with todays dynamic consumer in mind, especially GenZ, these clean-label, ready-to-cook delights are perfect for festive feasts or everyday indulgence.
As India embraces a more conscious way of eating, the market for plant-based alternatives is rapidly expanding. The Indian plant-based meat market was valued at approximately USD98.6 million in 2024 and is projected to soar to USD737.9 million by 2033, growing at a robust CAGR of 22.3%. Blue Tribe continues to lead this growth, bringing global flavors and sustainable choices to Indian kitchens.
A first-of-its-kind in the country, the Korean Soya Chaap fuses the tender, juicy texture of traditional chaap with the bold, packed flavors of Korean street food. Made with no maida, no palm oil, zero cholesterol, and rich in protein, its a clean-label twist on a cultural mashup thats as delicious as it is convenient.
Adding to the excitement is the Spicy Kebab, a heat-loaded, ready-to-cook snack crafted for spice lovers who wont compromise on health. Both products are designed for quick cooking and easy enjoyment, making them perfect for busy families, young professionals, and snackers looking for fast, festive, and guilt-free options.
These new launches reflect how Blue Tribe Foods continues to lead the way in reimagining plant-based food for Indian consumers, said Nikki Arora Singh, Co-founder of Blue Tribe Foods. The Korean Soya Chaap and Spicy Kebab bring together bold, globally inspired flavors in a clean, convenient format. Whether youre a mom looking for healthier meals, a Gen Z foodie chasing the next big flavor, or a family wanting fast, better-for-you options, were proud to be part of your plate. Were not just making food, we're building the future of food in India.
The products are now available in 76+ premium offline stores across cities including Mumbai, Delhi, Noida, Gurgaon.
Published by HT Digital Content Services with permission from FoodTechBiz.