India, April 22 -- The AI for Food Revolution is here! Acclaimed podcast host Aarun Tivedi has just released a game-changing episode spotlighting the visionaries behindThe #AIForFood Movement: Vinay Indraganti, Michael Walton, and Ravi Karkara. This dynamic conversation dives deep into how artificial intelligence is transforming the way we produce, manufacture, and consume food, ushering in a future where technology drives sustainability, efficiency, and innovation across the global food system.Watch the Insightful Conversation Now
The featured guests are the brilliant co-authors ofThe AI for Food Movement, a pioneering book that maps out an ambitious vision for a world where feeding billions sustainably becomes reality through artificial intelligence. The book details how AI is being used to optimize agriculture, food manufacturing, reduce waste, enhance sustainability, and personalize food experiences.Join the #AIForFood Movement! Get Your Copy Today
Vinay Indraganti, founder of Innov8 NXT (BCD iLabs), is a leading force in AI-driven food innovation, known for his work in smart manufacturing and food tech investment. Michael Walton is an innovation strategist who has helped industry leaders leverage AI for AI in Manufacturing and transformation. Ravi Karkara, a global sustainability leader and co-founder of The AI for Food Global Initiative, has spent over 25 years advocating for technology-driven environmental stewardship and social responsibility.
The AI for Food Movementserves as both a roadmap and a call to action for professionals, entrepreneurs, and policymakers eager to shape the future of food. Join the #AIForFood movement and be part of the transformation-watch the episode, get the book, and help build a smarter, more sustainable food future!#AIForFood #FoodTech #Innovation @aiforfood
Published by HT Digital Content Services with permission from FoodTechBiz.