Nepal, Oct. 25 -- Diwali in Tarai isn't just about lights and rangoli, it's also about food. Even though the stove isn't lit for an evening of celebrations, families spend the entire day preparing delicacies they can share later in the evening. Not only is it a time for families to bond, but also a time when everyone tries to experiment and learn how to cook. The Tarai's palates are diverse, and different from what people from other parts of the country are used to. Here are some recipes you can try this Diwali to grasp some of the many southern Nepali flavours.

Makhana kheer

Published by HT Digital Content Services with permission from EKantipur.com....