Kathmandu, Sept. 11 -- Whenever a scrumptious dish appears in front of Mannsi Agrawal, her mind starts thinking in pictures. Research, click, eat, repeat: this has been Agrawal's mantra since 2016.

"I have always enjoyed cooking. There's so much that you can play with food, with the textures and colours. Perhaps that is why I was drawn to take up food photography," says Agrawal, who is among the handful of professional food photographers and stylists in Nepal.

But that was not the only reason she started Kathmandu Tales Food Photography, her food photography and styling venture. "Whenever I used to turn the pages of magazines, I hardly found photos of food that were appealing enough," says Agrawal, who aims to revolutionise food photogr...