India, April 18 -- A recentstudy examined the association between dietary cholesterol or egg consumption with cardiovascular disease and all causes of mortality
The recent news that eating three to four eggs a week is linked to a slight increase in risk for developing heart disease was a bummer for egg lovers. Should you stop eating eggs because of this new finding?
The study, published in March in the Journal of the American Medical Association, examined the association between dietary cholesterol or egg consumption with cardiovascular disease and all causes of mortality.
The analysis pooled the data of over 29,000 participants from six major U.S. studies conducted between 1985 and 2016. The authors reported that when 300 mg of dietary ...