Srilanka, Feb. 6 -- Radisson Hotel Colombo, Radisson Hotel Kandy, and Radisson Blu Resort Galle welcome Gihan Vithana as the new Cluster Director of Food & Beverage (F&B).

With over a decade of experience in the hospitality industry, Gihan brings extensive expertise in culinary arts, operations, and guest experience to this important role.

Gihan's career highlights include leadership positions in some of the region's top hospitality establishments. Most recently, he served as Director of F&B at Shangri-La Colombo, where he gained global recognition for the hotel's restaurants and led award-winning culinary teams. His early experience as a chef has given him a deep understanding of menu creation and kitchen operations, helping him crea...