Srilanka, Feb. 1 -- Club Hotel Dolphin by Browns Hotels & Resorts hosted Desi Fest, a three-day celebration of Indian cuisine and culture from 17th to 19th January. The festival brought together both local and international guests, creating a true feast for the senses and offering an authentic taste of India right in the heart of Negombo. The event began with a warm welcome for Chefs Sanjib Jana and Chindu Thankachan from O by Tamara, Kerala.The chefs had the opportunity to experience Sri Lankan hospitality first-hand,from heartfelt greetings to engaging interactions with the team. They immersed themselves in the warmth and camaraderie that defines the island's culture. Alongside Executive Chef Viraj Kamal and his team at Club Hotel Dolp...