New Delhi, Jan. 20 -- India's food and beverage (F&B) industry is heading into 2026 with momentum and mounting pressure. Climate volatility is disrupting crop yields. Supply chains remain fragmented and fragile. Compliance requirements are tightening. At the same time, manufacturers are expected to scale output, protect margins, and deliver consistent quality in a price-sensitive, high-volume market.

Against this backdrop, India's food services industry is projected to cross the USD 125 billion mark by the end of the decade, driven by rising incomes, digital adoption, and demand for convenience. The challenge for manufacturers is no longer just growth-it is how to grow sustainably and predictably.

According to Terry Smagh, Senior Vice P...