New Delhi, April 12 -- In a conversation with CiOL, Rinka Banerjee, Founder & Director of Thinking Forks Consulting, shared the incredible journey as a food tech entrepreneur and building a company that started in her kitchen in 2014-with just two people and a pantry full of ideas.

Today, Thinking Forks operates out of a 14,000 sq. ft. state-of-the-art facility with a team of 40, having partnered with over 150 brands worldwide.

From early collaborations with Yoga Bar, Licious, and 24 Mantra to working with giants like Unilever, Tata Consumer, Amazon, and PepsiCo, Thinking Forks has played a key role in bringing cutting-edge food and nutrition ideas to life. Its full-stack services cover everything from product development and scale-up t...