Nairobi, Feb. 5 -- Are you struggling to find healthy, yet fulfilling snacks? Beef jerky can be the perfect chewy snack, and you can make it at home. Homemade beef jerky, seasoned, cured and dried by hand, is gaining popularity for its rich taste. BDLife spoke to an executive on how to make it.

Recipe By Executive Chef Stephen Karanja Safari Park

1. Homemade beef jerky

Ingredients:

2lbs lean beef (top round, eye of round, or flank steak)

1/2 cup soy sauce

1/4 cup Worcestershire sauce

1 tbsp brown sugar

1 tbsp onion powder

1 tbsp black pepper

1/2 tbsp curing salt

Instructions:

Choose and slice the beef

Pick a lean cut (fat can cause spoilage).

Partially freeze beef for 1-2 hours for easier slicing.

Slice against the grain fo...