Srinagar, Sept. 22 -- Department of Food Science and Technology, University of Kashmir organised a two-day training programme in collaboration with KVK-Gurez (SKUAST-K) at Baktore and Tulail areas of Gurez Valley.The programme was a part of an extramurally-funded project sponsored by National Mission on Himalayan Studies (NMHS), Government of India.The participants included students, entrepreneurs, women-folk and farmers, who were trained in various techniques of processing, preservation, packaging and value addition of fruits and vegetables. The trainees were also educated about standards (FSSAI), regulations and legislations pertaining to various products.Prof F A Masoodi, Dean Academic Affairs and Principal Investigator of the project ...