Washington D.C., Jan. 26 -- : A unique concept is being used to make fine winery by submerging in the middle of the Carribean Sea, which makes it a treasured bur for wine lovers.
Crusoe Treasure, a wine production company, curated such beverage bottles that do not mature in a chilled cellar but are submerged beneath the sea for six to eighteen months.
The daily job of Borja Saracho is to jump from the side of the Capitania Maritima to check the present situation of thousands of bottles of wine in the waters of the Cantabrian Sea off northern Spain.
These wine bottles are submerged 65 feet beneath the sea. "We are a winery which started because we loved the sea and wanted to see if we could produce wine underneath it. It was almost by acc...