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New report reveals which U.S. food service companies are delivering on plant-based promises

Washington, April 21 -- Scorecard grades food service providers on efforts to promote sustainability and improve animal welfare through plant-based menu shifts. Scorecard grades food service providers... Read More


New Seafood Executive Order Puts American Seafood Competitiveness At Risk

Washington, April 19 -- A Statement from Sarah Poon, Associate Vice President, Resilient Fishery Solutions, on the Executive Order on Seafood Competitiveness. A Statement from Sarah Poon, Associate Vi... Read More