Washington, April 21 -- Scorecard grades food service providers on efforts to promote sustainability and improve animal welfare through plant-based menu shifts. Scorecard grades food service providers on efforts to promote sustainability and improve animal welfare through plant-based menu shifts

Photo by Lance Murphey/The HSUS

For months the HSUS's team of talented chefs, all veterans of the food service industry, worked side by side with Sodexo's culinary team to write, develop, test and perfect more than 200 plant-based recipes. WASHINGTON-Humane World for Animals, formerly called the Humane Society of the United States, has released its 2025 Food Service Industry Protein Sustainability Scorecard, an annual report evaluating leading U...