Jakarta, June 11 -- Stunting and anemia remain nutritional challenges that cannot be underestimated in Indonesia, reflecting a gap in access to and understanding of proper nutrition.

The issue is not only about under-eating but also improper eating. Amid these complex issues, various parties have made efforts to respond to these challenges with a more systematic and comprehensive approach.

In addition to the government and parties in the public health sector, the food industry has begun to take a more strategic role, positioning itself as part of the solution rather than just a producer.

According to the 2024 Indonesian Nutritional Status Survey (SSGI), Indonesia's stunting rate stood at 19.8 percent, while one in three children under ...